Welcome To No12 Restaurant
As well as a seasonal à la carte menu to entice and cater for all palettes
We also offer daily specials and a great value lunch menu. Our sensational signature dish, the Cote du Boeuf has become a firm favourite with our Sunday Lunch diners. With the introduction on the menu of our Family Platters from 6pm to 7.30pm Tuesday to Friday we hope to welcome families with children of all ages.A La Carte Menu Lunchtime Set Menu Sunday Menu
I've been here a few times now, and I must say I love the place. Great staff and great food. I love that we can sit at the bar area and enjoy a few cocktails. Good Mojito. and a thank you to the owner who bought us a drink on our first visit.
Me and my boyfriend are here a while ago and the food was delicious! Service was also amazing. Such a lovely atmosphere, and I love the fact you can have a before and after dinner drink in the bar
This restaurant consistently produces good food but the Sunday lunch is just the best I have ever tasted. The cote de boef platter for two is just amazing value. You do not need a starter - there is too much food - the quality of the food is first-class.
When the sun is shining you can dine al fresco on our beautiful enclosed terrace. Enjoy a lazy lunch or relaxed dinner in tranquil surroundings.
Meet the Chef - Jason Marchant
Our Head Chef, Jason Marchant joined the No.12 team after training at the world famous Claridges hotel,
Jason then went on to enjoy a successful career as Head Chef at Northbank Restaurant in St Pauls, London.
In addition to his passion for producing innovative menus, Jason prides himself on sourcing the best produce that the South of England has to offer as well.