aBOUT

We offer a Modern British menu, showcasing
exceptional ingredients.

Our aim at No12 is to offer food lovers stylish dining in a relaxed atmosphere.
We pride ourselves on sourcing the best quality produce

BAR LOUNGE

OUR BAR LOUNGE IS THE PERFECT PLACE TO ENJOY A PRE OR POST DINNER DRINK

2-4-1 on Cocktails, Glasses of Wine or bottled beer between 6pm and 7pm Tuesday to Saturday (t&c’s apply choose from Signature House cocktails, House White and Red wine and bottles of Asahi beer) 

DRINKS MENU
SIGNATURE COCKTAIL MENU

NO12 RESTAURANT

AS WELL AS A SEASONAL À LA CARTE MENU TO ENTICE AND CATER FOR ALL PALETTES

we also offer daily specials and great value set menus.  Our sensational signature dish, the Cote du Boeuf has become a firm favourite with our diners and we feel we can lay claim to the “Best Sunday Lunch in Surrey”!

View Our Menu

EVENTS

No12 Hosts

Every month our popular Tribute Nights celebrating the music of all of your favourite stars!
We also have live entertainment every Friday night

VIEW ALL EVENTS
EVENTS

No12 Hosts

Every month our popular Tribute Nights celebrating the music of all of your favourite stars!
We also have live entertainment every Friday night

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Private Hire

Private Venue Hire & Private dining

No12 delights in offering a highly personalised service provided by our experienced, friendly event team

We have a selection of set menus to cater for every occasion and budget. 

OUR MENU

No12 Menu

  • FRESH MONKFISH 'SCAMPI' / 9.50
    Tempura battered monkfish with garlic and parsley mayonnaise
  • SCOTCH DUCK EGG / 7.50
    With curry mayonnaise
  • CRISPY PARMESAN HENS EGG / 6.50
    With cauliflower puree, pickled walnuts & roasted cauliflower
  • POTTED HOT SMOKED SALMON/ 8.00
    With horseradish cream, pickled cucumber salad & toast
  • BREADED OCTOPUS/ 8.50
    With lime mayonnaise, chilli jam & herb salad
  • SMOKED DUCK PLATE / 7.50
    With green peppercorn cream cheese, pickled mustard seeds & chargrilled plum
  • STUFFED BEEF TOMATO/ 6.50
    With goats cheese, heritage beetroots, brioche crumb & rye crouton
  • PRESSED RABBIT / 8.00
    Rabbit coated in polenta with tarragon emulsion & beer onions
  • OX CHEEK MAC 'N CHEESE / 16.50
    8 Hour braised ox cheek with wild mushrooms, parmesan & herb crumb
  • BEER BATTERED HADDOCK / 15.00
    With pea puree, tartar sauce & hand cut chips
  • JERUSALEM ARTICHOKE RISOTTO/ 16.00
    With parmesan shavings & Rocket
  • PAN FRIED COD FILLET/ 19.00
    With red wine braised lentils & crispy kale
  • PARMESAN GNOCCHI / 16.50
    With truffle puree, spinach & charred onions
  • HONEY ROASTED DUCK/ 19.50
    Seasame seed, szchechuan pepper & lavender infused honey with roasted butternut squash, spinach and pink peppercorn jus
  • CRISPY SADDLEBACK PORK RUMP/ 17.50
    With cumbrian black pudding, cider apple puree & chargrilled sprouting broccoli
  • PAN FRIED SALMON FILLET / 18.00
    With cauliflower puree, braised beetroot & kale
  • FILLET 220G / 32.00
    Leanest & tenderest of all the steaks, fillet is popular & is well suited to any degree of cooking
  • SIRLOIN 280G / 28.00
    From part of the cow that doesn't do much work so is tender with good marbling, don't be afraid of the strip of fat on the top its delicious
  • RIBEYE 300G / 29.50
    Chefs favourite eye of fat running though the meat, which when cook melts & adss amazing flavour & stunning marbling. Chef recommends medium rare.
  • VEAL T-BONE 600G/ 39.50
    Veal comes from calves aged 8 to 16 weeks. Made up of juicy sirloin & tender fillet . Best cooked medium rare to medium.
  • COTE DU BOEUF 1.1KG / 65.00
    The best meat is cut from the ribeye. It's a real show stopper!! Comes on the bone which adds to the succulent flavour. This is perfect shared between 2 and if your feeling very hungry your welcome to have it on your own if you fancy a challenge!Please Allow 45 mins for chef to cook this medium rare and more time for more cooked.All steaks served with hand cut chips, confit tomatoes on the vine and one of the following sauces :Peppercorn sauce, Bearnaise, Truffle Sauce, Chimichurri Sauce
  • DRINKS 1 / $11
    Reid’s Orchard Pears / Bitter Greens / Granola / Big Firefly / Farms Black and Blue / Pine Nut Vinaigrette
  • DRINKS 2 / $9
    Honey Vinaigrette / House Cheese Crouton / Fine Herbs
  • DRINKS 3 / $12
    Jamon Iberico / Pepitas / Bitter Greens
  • DRINKS 4 / $18
    Marinated Sardine / Red Currant / Chanterelles / Pine Nuts /  Mantecato Vitello / Fennel / Olive / Pepitas
  • DRINKS 5 / $9
    Adriatic Seafood Soup / Clams / Prawns  / Livornese / Langoustine Scallop / Celery / Olive
  • DRINKS 6 / $9
    Bitter Greens / House Cheese Crouton / Kamon Iberico
  • DRINKS 7 / $12
    Jamon Iberico / Pepitas / Bitter Greens
  • DRINKS 8 / $18
    Reid Orchatd Pears / Bitter Greens / House Cheese Crouton / Marinated Sardine / Chanterelles / Clams

Book a table

To Ensure you get a table with us please book in advance and we will make sure to have everything ready for you as soon as you arrive.

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